Sphingolipids compose an estimated ~40 % of the total lipids in plasma membrane of plants (
Sperling et al. 2005), where they are enriched in the outer leaflet (
van Genderen et al. 1991;
Burger et al. 1996;
Tjellstrom et al. 2010). Sphingolipids are also abundant lipid components of other endomembranes in the plant, including ER, Golgi, and tonoplast (
Bayer et al. 2014;
Mongrand et al. 2004;
Sperling et al. 2005;
Verhoek et al. 1983). GlcCer was first identified in the plasma membrane and tonoplast of plant cells in a number of studies conducted in the 1980s (
Cahoon and Lynch 1991;
Lynch and Steponkus 1987;
Verhoek et al. 1983;
Yoshida et al. 1986). In these membranes, GlcCer was reported to compose between 7 and 30 % of plasma membrane and tonoplast, depending on the plant species and tissue type analyzed (
Cahoon and Lynch 1991;
Lynch and Steponkus 1987;
Uemura et al. 1995;
Uemura and Steponkus 1994;
Verhoek et al. 1983;
Yoshida et al. 1986). More recently, it has been shown that GIPCs, rather than GlcCer, are the more abundant glycosphingolipid in plants (
Markham and Jaworski 2007;
Markham et al. 2006). The quantitative importance of GIPCs was largely overlooked until very recently because their highly glycosylated head groups offer challenges for extraction using typical organic solvents, such as mixtures of chloroform and methanol (
Markham et al. 2006). Initially, by quantification of long-chain bases of GIPCs and GlcCer and later by LC-MS/MS analysis, GIPCs were found to be nearly twofold more abundant than GlcCer in Arabidopsis leaves, whereas amounts of GIPCs and GlcCer were nearly the same in tomato leaves (
Markham and Jaworski 2007;
Markham et al. 2006). GIPCs have subsequently been identified as one of the most abundant lipids of plant plasma membrane and are also enriched in detergent resistant membranes (DRMs) derived from isolated plasma membrane and in plasmodesmata (
Grison et al. 2015;
Cacas et al. 2012). Given their abundance in plasma membrane and tonoplast, it is likely that the content and composition of sphingolipids affect the ability of plants to respond to abiotic stress, particularly osmotic stresses such as freezing, drought, and salinity. For example, GlcCer concentrations were shown to decrease by nearly half in plasma membrane during cold acclimation of rye and Arabidopsis (
Lynch and Steponkus 1987;
Uemura et al. 1995;
Uemura and Steponkus 1994). More recently, it was reported that GIPCs increase and GlcCer decrease in response to chilling of Arabidopsis (
Nagano et al. 2014). Although this is likely an adaptive response to low temperatures, the impact of such adjustments in relative amounts of GIPCs and GlcCer on plant performance has not yet been established. In addition, the fatty acid and long-chain base composition of sphingolipids also affects plant resistance to abiotic stress. For example, Arabidopsis mutants lacking LCB Δ8 and ceramide fatty acid unsaturation display sensitivity to low temperature growth and alterations in the relative amounts of LCB cis-trans Δ8 unsaturation affects resistance of plants to aluminum (
Chen et al. 2012;
Chen and Thelen 2013;
Ryan et al. 2007).
The unique structural components of sphingolipid hydrophobic ceramide backbones include VLCFAs and an abundance of hydroxyl groups distributed between the LCB and fatty acid moieties. Through these structural features, sphingolipids confer rigidity to membranes. In addition, the hydroxyl groups enable the formation of extensive hydrogen bonding networks that result in elevated phase transition temperatures and reduced ion permeability (
Lunden et al. 1977;
Pascher 1976). The rigidity and high phase transition temperatures of sphingolipid micelles is moderated by interactions with other lipids, including sterols (
Curatolo 1987). Sphingolipids have been shown to cluster with sterol in membrane microdomains or lipid rafts (
Cacas et al. 2012). Lipid microdomains have long been hypothesized to be present in membranes (
Karnovsky et al. 1982) with sphingolipids potentially aiding in the sorting of membrane proteins, such as GPI-anchored proteins, by forming lipid domains that slow lateral protein diffusion (
Simons and van Meer 1988;
van Meer and Simons 1988;
Brown and Rose 1992;
Simons and Ikonen 1997;
de Almeida et al. 2003). Indeed, pure sphingolipid membranes form a ‘solid gel’ phase with little lateral movement that is fluidized by the presence of sterols (
van Meer et al. 2008;
Estep et al. 1980;
Roche et al. 2008;
Grosjean et al. 2015). The co-localization of sterols and sphingolipids in the membrane may be due to sphingolipids complex sugar head group’s ability to shield the non-polar sterol from the bulk solvent, much like an umbrella (
Huang and Feigenson 1999;
Ali et al. 2006). Raft formation is also dependent on the various sphingolipid modifications, including fatty acid chain length and fatty acid and LCB hydroxylation (
Klose et al. 2010).
Proteomic analysis of DRMs prepared from plant plasma membrane has revealed an enrichment of proteins in lipid rafts related to signaling, responses to biotic and abiotic stress, cellular trafficking, auxin transport, and cell wall synthesis and degradation (
Brodersen et al. 2002;
Lefebvre et al. 2007;
Lin et al. 2008;
Morel et al. 2006), suggesting that raft regions contribute to these cellular functions. Similar to DRMs, plasmodesmata have also recently been shown to be enriched in sphingolipids and sterols and contain specific GPI-anchored proteins (
Bayer et al. 2014;
Grison et al. 2015).